How much should a pregnant client increase her daily protein intake according to nursing guidelines?

During pregnancy, nutritional needs change to support the growth and development of the fetus. Protein is a crucial macronutrient during this time because it contributes to the formation of cells and tissues, particularly for the developing fetus, placenta, and maternal tissues.

According to nursing guidelines, it is recommended that a pregnant client increases her daily protein intake by approximately 10 grams. This increase helps accommodate the additional needs of the body, ensuring that both the mother and the developing baby receive adequate protein for healthy growth.

While other options suggest varying increases in protein intake, the guideline advocates for this specific increment of 10 grams as a balanced approach to meet the nutritional demands without overloading on protein, which could lead to other dietary imbalances. Adequate protein intake plays a critical role in the overall health of both the mother and the child during pregnancy.