When guiding a pregnant woman on nutrition, what is the best initial approach by the nurse?

Asking the client what she usually eats at each meal is a constructive initial approach because it allows the nurse to assess the woman's current dietary habits and preferences. This individualized understanding is crucial for creating a tailored nutrition plan. By learning about the woman's typical meals, the nurse can identify any gaps in nutrition or areas for improvement, ensuring that the guidance is relevant and practical.

This method also fosters a collaborative relationship, as it positions the woman as an active participant in her nutrition and care. Understanding her current intake can help address any misconceptions she may have about nutrition during pregnancy and promote a more engaging discussion about necessary dietary adjustments that enhance both maternal and fetal health.

In contrast, simply providing a list of recommended foods may not take into account the individual’s current preferences or cultural dietary practices. Discussing dietary supplements too early may distract from establishing a foundation of whole foods, and encouraging a vegetarian diet might not align with the woman’s existing diet or preferences, thus potentially causing resistance or confusion.